Forever Immublend

Immune support supplement with a powerful combination of natural botanicals and proven ingredients

• High in vitamins C, D and zinc which contribute to the normal function of the immune system.
• 10 ug of vitamin D
• Vegetarian friendly
• Gluten free

We’ve combined the best of science and nature to create a blend that supports the immune system. Help support the body’s defence system with Forever Immublend, this supplement is high in vitamin C, D and zinc, all of which contribute to the normal function of the immune system.

Made in USA

Usage

One tablet with water, twice a day.

Warning: Keep out of reach of young children. Store tightly closed in a cool, dry place. Do not use if seal is broken or missing. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, planning pregnancy, taking any medications or under medical supervision, please consult a doctor or healthcare professional before use. Do not exceed the recommended daily dose.

Ingredients list

Stabiliser (microcrystalline cellulose), fructooligosaccharides, thickener (hydroxypropyl methylcellulose), zinc (zinc gluconate), vitamin C (ascorbic acid), anti-caking agent (stearic acid), lactoferrin (milk), maitake (Grifola frondosa) powder (mushroom), shiitake (Lentinula edodes) powder (mushroom), stabiliser (croscarmelose sodium), anti-caking agent (magnesium stearate), glazing agent [thickener (sodium carboxymethylcellulose), dextrin, dextrose, emulsifier (soy lecithin), acidity regulator (trisodium citrate)], maitake (Grifola frondosa) extract (mushroom), anti-caking agent (silicon dioxide), vitamin D [corn starch, sucrose, anti-oxidant (sodium ascorbate, dl-alpha tocopherol), coconut oil, cholecalciferol].

Allergy advice: for allergens, see ingredients in bold.

Nutritional Values:

Recommended daily serving: 2 Tablets (%RI*)

Vitamin D 10 μg (200%), Vitamin C 90 mg (113%), Zinc 15 mg (150%), Fructooligosaccharides 241 mg (-), Lactoferrin 40 mg (-), Maitake mushroom 47 mg (-), Shiitake mushroom 30 mg (-)

* Reference Intake, - RI not established